Erika Record Full Classic 11/30 Fully Automatic Dough Divider/Rounder, 36-Part, 1-4 oz. Dough Pieces Worktop Freezers and 1-1/2 Inch Rear Up-Turn

and 1-1/2 Inch Rear Up-Turn

and convenient prep space in one workstation

Creates two levels of convenient storage above compatible 48-inch worktables

and underbar service

25" H with 5" Swivel Stem Casters

Erika Record Full Classic 11/30 Fully Automatic Dough Divider/Rounder, 36-Part, 1-4 oz. Dough Pieces Worktop Freezers and 1-1/2 Inch Rear Up-TurnErika Record Full Classic 11 30 Fully Automatic Dough Divider Rounder, 36 Part, 1 4 oz. Dough Pieces 220V, 3 Phase, High Volume Floor Model Automate dough dividing and rounding in one consistent cycle to increase throughput and reduce operator fatigue. Fully automates pressing, dividing, and rounding with no user intervention. 36 part 11 30 head handles 1 4 oz. dough pieces for consistent portioning. Produces 6,500 10,800 pieces per hour depending on